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Easter 2026

Order by noon Friday April 3 for pick up Saturday April 4 or Sunday April 5

Choose pick up date at checkout!

Easter Appetizers and Platters

Deviled Eggs

$19.50

One Dozen

Charcuterie Board

$129.00

House made paté, salami, sausages & prosciutto w/ pecorino, olives & pickles

Crudité Platter (v)

$129.00

Crunchy veggies with smoked ranch dressing

Cheese Board (v)

$129.00

All kinds of local and imported cheeses, nuts & dried fruit

Quick View

Shrimp Cocktail

$95.00

25 pieces, lemon and cocktail sauce

Antipasto Combo(v)

$59.00

Marinated veggies & mozzarella, tuna stuffed peppers, olives, pickles and rosemary

Glazed Ham & Rack of Lamb

Roast Rack of Lamb

$119.00

w/minted salsa verde & sumac

(serves 2- 3)

Honey Mustard Glazed Berkshire Ham

from $69.00

Size:

Sides

Roasted Beets(v)

$21.00

w/ cara orange, pepitas & smoked feta (serves 2-3)

Sweet Peas, Snap Peas & Spring Onions

$21.00

w/ house smoked bacon 1 lb.( serves 2-3)

Roasted Asparagus

$21.00

w/ parmesan, mustard vinaigrette 1 lb. (serves 2-3)

Parker House Rolls (v)

$24.00

1 dozen from our friends at Newlight Bakery

Famous Mac n' Cheese (v)

$24.00

serves 3-5

Condiments

Black Bean Ssam Sauce

$11.50

fermented black bean

Chili Crisp

$10.00

Famous Sriracha

from $13.50

Color:

Desserts

Quick View

Chocolate Croissant Bread Pudding

$60.00

serves 10-12

Quick View

Olive Oil Lemon Cake

$59.00

w/lemon curd
serves 8-10

Tip the Crew!

$10.00