L&W Catering

How to Order

To inquire, please fill out the form below with your catering requests (take a look at our list a little further down the page).
We’ll follow up with any additional questions and an order form to confirm.

MENU

Here’s a list of the things we can usually do. Somethings require a couple days notice. Sometimes specific items aren’t available due to seasonality, etc. If there’s something you’re looking for but don’t see, feel free to ask - we play requests sometimes.

Also, if there’s anything that you particularly like on the Almond menu, that’s usually something we can execute.

We also have all these fun things at the store - you can check out the L&W Market site to see what we can do from there...

hors d'oeuvres

Lobster Roll Sliders
(1lb of our famous lobster salad & 12 Parker House Rolls) $75

Shrimp cocktail (with crushed ice, sauce, lemons) $3/ea.

Mini curried chicken kebab $3/ea.

Grilled baby lamb chops w/salsa verde $9/ea.

Kobe Pigs in a Blanket w/mustard $3/ea.

Deviled Eggs $2/ea.

Smoked salmon with dill & cucumber $3/ea.

Prosciutto & Melon Skewers $4/ea.

platters

(All serve 8-12)

Charcuterie Board $119
house made paté, salami, sausages & prosciutto w/ pecorino, olives & pickles

Crudité Platter $99
crunchy local veggies with smoked ranch or dijon dressing

Cheese Board $119
all kinds of local and imported cheeses, nuts, dried fruit & grilled bread

Antipasto Combo $99
marinated veggies, mozzarella, tuna stuffed peppers, eggplant caponata, olives and basil

Mezze Combo $99
baba ghanoush, classic hummus, smoked beet hummus, lentil yogurt dip, olives and pita

Mains

Whole Roast Chicken w/ lemon & smoked paprika

Red Wine Braised Brisket w/ horseradish

Classic Shrimp Scampi

Shawarma Spiced Kebabs: Shrimp, Chicken & Skirt Steak
Roasted Striped Bass or Salmon w/salsa verde

Korean BBQ Shortribs w/sticky rice & kimchi

Seared Tuna w/ sweet soy & lime

Gladys’ Famous Quesadillas and/or Burritos w/ taqueria condiments

Classic Saffron Paella w/ shrimp, chicken, clams, chorizo, scallops & roast peppers

Duck Confit or Roast Duck Breast w/ sour cherries 

Mustard Crusted Rack of Lamb w/ minted salsa verde

Whole Smoked Beef Ribeye w/ au poivre sauce & chimichurri 

Halal Cart kebab, felafel, yellow rice, white sauce, harissa, pickles

Dumpling Situation assorted dumplings steamed or fried w/ famous Kimchi Jews sriracha & ponzu

Split Roasted Lobster w/ tarragon butter

Salads

GREEK - kalamata olives, piquillos, cucumbers, feta, alex's mint

TUNA NIÇOISE - peppers, snap, peas, boiled egg, olives, papas

GLADYS’ SALAD — arugula, shitakes, goat cheese, balsamic onions, avocado

CHINA GRILL 1987 CHICKEN SALAD - napa cabbage, sesame seeds, crunchy veg, scallions, secret marination

CLASSIC CHEF SALAD - ham, bacon, turkey, boiled egg, local salad greens, dijon dressing

FELAFEL BOWL - cabbage, pickles, quinoa, toamatoes, chickpeas

SALMON SOBA BOWL - wild salmon yakatori, avocado, daikon, scallion marinated soba noodles

BABY KALE & CHICKPEA SALAD w/nuts and dried fruit

Sides/Veggies

Our Famous Mac & Cheese (with or without prosciutto & truffles)

Old School Eggplant Parm

Smoked Ratatouille

Spiced Baby Carrots

Sautéed Amagansett Greens

Eggplant or Broccoli Yakatori

Israeli Cous-Cous with veggies & saffron

Roasted Cauliflower w/garlic scapes & sumac

Sautéed Haricot Vert & Yellow Wax Beans

Roasted Street Corn

Chicken Fried Rice (og chinese take out style)

Marinated Heirloom Tomatoes w/ basil & mozzarella

Rosemary Fingerling Potatoes

Corn & Leek Succotash

Roasted Heirloom Summer Squash w/sumac & pomegranate molasses

Broccoli & Mushrooms a la plancha w/herb tahini

Wheatberry Tabouleh