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Thanksgiving menu

All orders must be placed by Sunday November 18, at 6PM. Pick up times will be: Wednesday, November 21, 3-7pm / Thursday, November 22, 9-11am.

*** Before confirming your purchase at the cart you will be asked to let us know which time slot you will pick up your order, and if you have any special requests or dietary requirements.

 
 

Hors d’ oeuvres


Tuna Stuffed Peppers

$15.99/pint (serves 2-6)

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Creamed Herring

$8.99/1/2 pint (serves 2-6)

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Whipped Feta

$11.00/1/2 pint (serves 2-6)

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Lobster Salad

$64.00/lb

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Hummus

$7.00/1/2 pint (serves2-6)

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Shrimp Cocktail

$16.00/8 pieces (serves 2-4)

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Olive Tapenade

$7.99/1/2 pint (serves 2-6)

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Appetizers


Salad of Beets, Arugula & Smoked Feta

$36.00 (serves 4-6)

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Pumpkin Soup

$14.00/qt (serves 2-3)

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Lobster Bisque

$20.00/qt (serves 2-3)

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Farro Vegetable Soup

$18.00/qt (serves 2-3)

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Main Dish


 
Medium Turkey (Raw, Brined, Buttered and Trussed)

$97.50 (12-14lb serves 6-8)

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Large Turkey (Raw, Brined, Buttered and Trussed)

$142.50 (18-20lb serves 10-12)

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Classic Gravy

$10.99/pt (serves 2-4)

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Sides


Corn Bread

$12.00 (serves 6-8)

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Parker House Rolls

$18.00/dozen

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Classic Cranberry Sauce

$11.99/pint (serves 2-4)

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Croissant Celery Sage Stuffing

$10.99/quart (serves 2-3)

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Croissant Celery Sage Stuffing w/ Sausage

$12.99/quart (serves 2-3)

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Yakatori Glazed Sweet Potatoes w/ Scallions

$12.99/lb (serves 2-4)

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Roasted Garlic Crushed Potatoes

$12.99/lb (serves2-4)

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Mac n Cheese

$14.99 (serves 2-4)

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Sautéed Amagansett Greens

$12.99/lb (serves 2-4)

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Roasted Brussel Sprouts w/ Pancetta

$12.99/lb (serves 2-4)

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Roasted Cauliflower, Pomegranates & Pinenuts

$12.99/lb (serves 2-4)

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Glazed Carrots and Cipollinis

$12.99/lb (serves 2-4)

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Rosemary Roasted Potatoes

$12.99/lb (serves 2-4)

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Creamed Kale

$11.99/lb (serves 2-4)

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Roasted Delicata Squash w/ Maple

$12.99/lb (serves 2-4)

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Dessert


 
Apple Crisp

$60.00 (serves 8-10)

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Pot de Crème

$10.00/each (serves 1)

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Chocolate Bread Pudding

$60.00 (serves 8-10)

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